1 thought on “What are the Beijing specialty gifts”
Erin
Walking south to the north, browsing Namawa, what is indispensable is the food accompanied by the food and special products of each local characteristics. No matter where you are, when you walk into a city, the first taste is its local cuisine, and when you leave, you will want to take away the local specialty. Today, we will take you to taste the specialties of Jinglier, let the old Beijing bring you a different feast. It Beijing Specialty Gifts: Beijing Crusterose It Beijing Crossing Sugar is one of the three major sugar in China (Shanghai toffee, Guangzhou fruit candy and Beijing crispy sugar), especially red shrimp crisan sugar as superior products. Crispy sugar has a long history in our country, and Beijing's sugar has always enjoyed a prestigious. Is before liberation, some shops and workshops in Beijing use copper molds engraved with children to process crispy sugar. Therefore, Beijingers often call it a child crisp. After liberation, dozens of private workshops merged to join the first food factory in Beijing, and the children became famous for this factory. In 1963, they again developed successful red shrimp crispy sugar, quickly became export products, and sold the international market. For decades, production has continued to increase, and it still cannot meet the needs of merchants. Red shrimp cake has won the silver medal issued by the State Council. Foreign praise said: Red shrimp crispy, not only the trump cards in the United States-golden silk crisp, but also crispy sugar in other countries. The characteristics of red shrimp crispy can be summarized as crisp, crispy, fragrant, and sweet. The essence of traditional craftsmanship is concentrated in production. All of the high -quality groug sugar, high concentration of glucose syrup and two -eight hemp sauce are selected. This sugar skin is thin and crispy, the sugar filling is clear, it tastes sweet and delicious, does not stick to the teeth and not greasy, leaves the residue after eating. At present, major supermarkets in Beijing are sold. It Beijing Specialty Gifts: Poria cakes It Beijing Specialty Poria Cake, originally a court food in the late Qing Dynasty. Legend that the Empress Dowager Cixi was ill and did not think about diet. The chefs racked their brains and chose a few Chinese medicines with spleen and appetizers. They found that Poria produced in the Yunnan -Guizhou area is sweet and flat, and it is beneficial to the effects of spleen and water. Therefore, with pine kernels, peach kernels, osmanthus flowers, and honey as the main raw materials, with an appropriate amount of Poria powder, and then use the upper starch stalls to brand the outer skin, and the fine work is made into a cake. Cixi was very satisfied after eating. Later, this Poria sandwich cake was introduced into the people, becoming a popular Beijing -style snack. However, before liberation, it was only some small vendors in the Dong'an market, and the number was small. After liberation, the government's unified management has resumed many flavor foods. The well -known flavored shop in Daoxiangchun, which has a history of more than sixty years. It specializes in Beijing's Poria cake as one of the key self -selling varieties of our store. The cake selection of cakes produced by this store is exquisite and fine. The outer skin is made of high -grade starch, which is as thin as paper, its white is like snow, and the sandwich is selected for a variety of nuts, supplemented by osmanthus, honey, white sugar, and pure Yunnan Poria powder. And low price and can be used as regular health foods. At present, there are many Poria cakes in Beijing, which is better for Daoxiangchun products. It Beijing Specialty Gifts: Beijing Aiwo Aiwo is a halal flavor made of glutinous rice with glutinous rice. The shape is like spherical, the texture is soft, and the taste is sweet. Not only do Beijingers like this snack, but foreigners who enter Beijing often have to taste this halal snack in the country. turns out that Ai Wowo has a close connection with the Palace of the Forbidden City (that is, the Forbidden City, commonly known as the Palace). According to the legend of the old Beijing, a person who had been an eunuch in the Forbidden City of the Palace said that the queen and concubine living in the Chu Show Palace in the palace in the Ming Dynasty, they ate a lot of smells of mountains and sea, and felt a little tired. One day, a Hui chef who was cooking in Chu Xiugong brought some of the halal foods of the halal food from the house. When he was eaten in the kitchen, he was seen by a palace lady. As soon as she tasted delicious, she brought a little bit to the queen. When the queen tasted, she felt very delicious. Immediately let the Hui chef eat Aiwo for the queen and concubines who live in Chuxiu Palace. In particular, the queen likes to eat Aiwo, not only often eats in daily life, but also appreciates it. It is said that the chef's Ai Wowo is not only white and beautiful, but also tastes sweet. Pei Wo Wo was passed out by the Forbidden City of the Palace, and it became worth hundreds of times at once. In this regard, the "Beijing Traditional Culture" records: Ai Wo Wo is a halal snack in Beijing. The color is white, the spherical, the texture is soft, and the taste is sweet and fragrant. Because the Ming Dynasty was loved by the emperor, the name was ‘Yui Ai Wo Wo’, which was later introduced into the folk and was out offered into ‘Aiwo’.
Walking south to the north, browsing Namawa, what is indispensable is the food accompanied by the food and special products of each local characteristics. No matter where you are, when you walk into a city, the first taste is its local cuisine, and when you leave, you will want to take away the local specialty. Today, we will take you to taste the specialties of Jinglier, let the old Beijing bring you a different feast.
It Beijing Specialty Gifts: Beijing Crusterose
It Beijing Crossing Sugar is one of the three major sugar in China (Shanghai toffee, Guangzhou fruit candy and Beijing crispy sugar), especially red shrimp crisan sugar as superior products. Crispy sugar has a long history in our country, and Beijing's sugar has always enjoyed a prestigious.
Is before liberation, some shops and workshops in Beijing use copper molds engraved with children to process crispy sugar. Therefore, Beijingers often call it a child crisp. After liberation, dozens of private workshops merged to join the first food factory in Beijing, and the children became famous for this factory. In 1963, they again developed successful red shrimp crispy sugar, quickly became export products, and sold the international market. For decades, production has continued to increase, and it still cannot meet the needs of merchants. Red shrimp cake has won the silver medal issued by the State Council. Foreign praise said: Red shrimp crispy, not only the trump cards in the United States-golden silk crisp, but also crispy sugar in other countries.
The characteristics of red shrimp crispy can be summarized as crisp, crispy, fragrant, and sweet. The essence of traditional craftsmanship is concentrated in production. All of the high -quality groug sugar, high concentration of glucose syrup and two -eight hemp sauce are selected. This sugar skin is thin and crispy, the sugar filling is clear, it tastes sweet and delicious, does not stick to the teeth and not greasy, leaves the residue after eating. At present, major supermarkets in Beijing are sold.
It Beijing Specialty Gifts: Poria cakes
It Beijing Specialty Poria Cake, originally a court food in the late Qing Dynasty.
Legend that the Empress Dowager Cixi was ill and did not think about diet. The chefs racked their brains and chose a few Chinese medicines with spleen and appetizers. They found that Poria produced in the Yunnan -Guizhou area is sweet and flat, and it is beneficial to the effects of spleen and water. Therefore, with pine kernels, peach kernels, osmanthus flowers, and honey as the main raw materials, with an appropriate amount of Poria powder, and then use the upper starch stalls to brand the outer skin, and the fine work is made into a cake. Cixi was very satisfied after eating. Later, this Poria sandwich cake was introduced into the people, becoming a popular Beijing -style snack. However, before liberation, it was only some small vendors in the Dong'an market, and the number was small. After liberation, the government's unified management has resumed many flavor foods.
The well -known flavored shop in Daoxiangchun, which has a history of more than sixty years. It specializes in Beijing's Poria cake as one of the key self -selling varieties of our store. The cake selection of cakes produced by this store is exquisite and fine. The outer skin is made of high -grade starch, which is as thin as paper, its white is like snow, and the sandwich is selected for a variety of nuts, supplemented by osmanthus, honey, white sugar, and pure Yunnan Poria powder. And low price and can be used as regular health foods. At present, there are many Poria cakes in Beijing, which is better for Daoxiangchun products.
It Beijing Specialty Gifts: Beijing Aiwo
Aiwo is a halal flavor made of glutinous rice with glutinous rice. The shape is like spherical, the texture is soft, and the taste is sweet. Not only do Beijingers like this snack, but foreigners who enter Beijing often have to taste this halal snack in the country.
turns out that Ai Wowo has a close connection with the Palace of the Forbidden City (that is, the Forbidden City, commonly known as the Palace). According to the legend of the old Beijing, a person who had been an eunuch in the Forbidden City of the Palace said that the queen and concubine living in the Chu Show Palace in the palace in the Ming Dynasty, they ate a lot of smells of mountains and sea, and felt a little tired. One day, a Hui chef who was cooking in Chu Xiugong brought some of the halal foods of the halal food from the house. When he was eaten in the kitchen, he was seen by a palace lady. As soon as she tasted delicious, she brought a little bit to the queen. When the queen tasted, she felt very delicious. Immediately let the Hui chef eat Aiwo for the queen and concubines who live in Chuxiu Palace. In particular, the queen likes to eat Aiwo, not only often eats in daily life, but also appreciates it. It is said that the chef's Ai Wowo is not only white and beautiful, but also tastes sweet.
Pei Wo Wo was passed out by the Forbidden City of the Palace, and it became worth hundreds of times at once. In this regard, the "Beijing Traditional Culture" records: Ai Wo Wo is a halal snack in Beijing. The color is white, the spherical, the texture is soft, and the taste is sweet and fragrant. Because the Ming Dynasty was loved by the emperor, the name was ‘Yui Ai Wo Wo’, which was later introduced into the folk and was out offered into ‘Aiwo’.